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Hummus
Prep Time
15
minutes
Total Time
15
minutes
Calories
150
kcal
Ingredients
30
oz
chickpeas
plus juice from one can reserved
1/3
cup
tahini
2
lemons
juice
3 or 4
cloves
garlic
minced
1/4
tsp
salt
1/4
tsp
red chili flakes
1/8
tsp
cumin
olive oil for drizzling
dash paprika
for garnish
Instructions
In a blender or food processor, combine the chickpeas, tahini, garlic, chili flakes, salt, and cumin.
Gradually add in the reserved chickpea liquid, blending until smooth.