Mushroom Ravioli with a Balsamic Butter Sauce and Toasted Walnuts
Adapted from Food Network
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Servings2
Ingredients
1package mushroom raviolior 10 oz. fresh
2tbspbalsamic vinegar
2tbspbutter
parmigiano-reggiano for garnish
2tbspwalnuts
salt and pepper to taste
Instructions
Start boiling a pot of water to prepare the pasta.
In a small saute pan, melt the butter and balsamic vinegar and let cook on the lowest heat. Taste, and add more butter or balsamic vinegar if necessary.
Meanwhile roast the walnuts on the broil setting in the oven for several minutes, turning once.
Boil the ravioli for 6 minutes.
Drain and pour the pasta back into the empty pot. Pour in the balsamic sauce and toss. Let sit for 2 minutes.
Garnish the ravioli with the roasted walnuts and parmigiano-reggiano.