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Mushroom Ravioli with a Balsamic Butter Sauce and Toasted Walnuts

Adapted from Food Network
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 1 package mushroom ravioli or 10 oz. fresh
  • 2 tbsp balsamic vinegar
  • 2 tbsp butter
  • parmigiano-reggiano for garnish
  • 2 tbsp walnuts
  • salt and pepper to taste

Instructions

  1. Start boiling a pot of water to prepare the pasta.
  2. In a small saute pan, melt the butter and balsamic vinegar and let cook on the lowest heat. Taste, and add more butter or balsamic vinegar if necessary.
  3. Meanwhile roast the walnuts on the broil setting in the oven for several minutes, turning once.
  4. Boil the ravioli for 6 minutes.
  5. Drain and pour the pasta back into the empty pot. Pour in the balsamic sauce and toss. Let sit for 2 minutes.
  6. Garnish the ravioli with the roasted walnuts and parmigiano-reggiano.