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Harissa Sauce

Prep Time 15 minutes
Total Time 15 minutes
Servings 1 Cup
Calories 50 kcal

Ingredients

  • 2 cups arbol chilies dried
  • 3 cloves garlic minced
  • 1 1/2 tbsp honey
  • 1 tsp caraway ground
  • 2 tsp cumin
  • 3 tbsp olive oil
  • 1/2 lemon juice
  • sea salt to taste

Instructions

  1. Boil the chilies until soft after about 10 minutes. Drain the chilies.
  2. Slice each chili down the center and wash in water to remove the seeds.
  3. Grind the chilies in a food processor or mince with a knife until the chilies resemble a thick paste.
  4. Mix all ingredients together, adding more oil, lemon juice or honey to get to a sauce-like consistency if necessary.