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Spiced Beef Fajita Tacos with Avocado Cream and Restaurant Style Salsa

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 Tacos
Calories 300 kcal

Ingredients

  • 3 Red and orange bell peppers sliced
  • 1 yellow onion sliced
  • 1 tbsp oregano
  • 1.34 lb ground beef
  • 2 tbsp canola oil
  • 2 tsp paprika
  • 1 tbsp cumin
  • 1/2 tsp allspice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper to taste
  • 12 soft corn tacos or more depending on desired serving size
  • sharp cheddar finely shredded
  • 1 batch restaurant style salsa recipe below
  • 1 large ripe avocado mashed smooth
  • 1/4 cup sour cream or more to taste
  • 1 lime juice
  • 1 handful cilantro chopped

Instructions

  1. In a saute pan, heat 1 tbsp canola oil, add the onions, bell peppers and oregano. Heat until the onions are caramelized and peppers are soft, about 10-15 minutes on medium high heat, adjusting heat as necessary.

  2. In a separate pan, heat another tbsp canola oil and brown the beef, mixing in the paprika, cumin, allspice, garlic powder, onion powder, salt and pepper. Once browned through, turn to lowest heat.

  3. In a mixing bowl, mash the avocado as smooth as possible and mix in the sour cream, salt and lime juice.

  4. Lightly warm the taco shells over a stove burner and add servings of beef and bell pepper mixture. Top with the salsa, avocado cream, shredded cheese, lime juice and cilantro. Enjoy!