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Double Chocolate Chip Buttermilk Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 Muffins
Calories 150 kcal

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup buttermilk
  • 1/2 cup butter , melted
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup semi sweet or dark chocolate chips
  • 3/4 tsp espresso (optional)
  • sparkling sugar , for tops (optional)

Instructions

  1. Preheat the oven to 350F. Line a muffin tray with 9-12 liners, depending on size of muffins desired.
  2. Whisk together flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder, if using.
  3. In another bowl, whisk together the melted butter, eggs, buttermilk and vanilla extract.
  4. Pour the wet mixture into flour mixture and gently stir to combine.
  5. Stir in most of chocolate chips, while setting some on the side for decorating the tops.
  6. Spoon the batter into each of the liners to the very top for larger muffins or 3/4 for smaller muffins.
  7. Sprinkle with the remaining chocolate chips and the sparkling sugar, if using.
  8. Bake for 16-20 minutes, or until a toothpick inserted into the centers comes out clean. Remove from the oven and let cool before removing from the tin.