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Pumpkin Spiced Coffee Banana Bread

A delicious pumpkin spiced banana bread made for coffee lovers!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1 loaf
Calories 1200 kcal

Ingredients

  • 1/2 cup butter melted
  • 2 or 3 over-ripe bananas mashed
  • 1/2 cup strongly brewed coffee
  • 1/2 cup dark brown sugar packed
  • 1/2 cup granulated sugar can be reduced or increased by 1/4 cup
  • 1 tsp vanilla extract
  • 1 egg lightly beaten
  • 1 tsp espresso powder or finely ground coffee
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/4 tsp cardamom
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • pinch salt
  • 1 1/2 cups all purpose flour

Instructions

  1. Preheat the oven to 350F. Lightly grease a 9 x 5 inch bread pan.

  2. Melt the butter in a small sauce pan.

  3. Mash the bananas in a large mixing bowl.

  4. Mix together the bananas, melted butter, brown sugar, granulated sugar, vanilla, coffee, egg, spices and espresso/coffee powder.

  5. Sprinkle the baking soda and salt over the mixture.

  6. Stir in the flour, mixing lightly until just combined.

  7. Pour the dough into the prepared pan. Bake for 45-50 minutes at 350F (or until a toothpick comes out clean from center).