Pico de Gallo

Pico de Gallo, or salsa fresca, is a great condiment for burritos or for dipping. It’s drier than salsa and tastes a lot fresher. It goes great with the chicken fajitas I like to make. With pico it’s all about the quality of the tomatoes so I like to buy them from the farmer’s market or vine-ripened from the grocery.

Pico de Gallo
(Makes about 3 cups)
Printable Version

Ingredients:

• 2 1/2 cups tomatoes, seeded and chopped
• 1/4 cup white onion, diced
• 1 jalapeno pepper, seeded and chopped
• 1 serrano pepper, seeded and chopped
• 1 yellow lime, juice
• 1 handful cilantro, chopped
• salt and pepper to taste

Directions:
1. Mix all together.