Sweet Potato Wedges

Sweet potato fries are such a great way to eat your beta-carotene!  I love the beautiful color of sweet potatoes and their flavor made these fries seem more like a dessert.  They were easy to prep and cook, but make sure to keep an eye on them because they do burn more easily than regular potatoes.  As with regular fries, I like to broil them the last few minutes of cooking to get that extra bit of crispiness on the outside.

Sweet Potato Wedges
(Makes 2 Servings)
Printable Version


  • Olive oil, for tossing
  • 2 sweet potatoes, peeled and sliced
  • 1 tsp paprika
  • salt and pepper to taste


  1. Brush a flat tray with olive oil and place the wedges on it evenly.
  2. Brush the fries with a little more olive oil and add the paprika.
  3. Bake in a 425F oven for 10 minutes until golden brown.  Turn the wedges after 8 minutes.
  4. During the last 2 minutes of cooking, turn the oven to the broil setting.

One Thought on “Sweet Potato Wedges

  1. Pingback: Barbeque Pulled Pork Sandwich | The Partial Ingredients

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